Mains recipes

Fish in banana leaf bowls

Chop coarsely with seafood curry paste, peanut butter and lime juice. Whisk eggs with coconut milk and fish sauce and stir it so in fish mass. Let it soak in cold 20-30 minutes. Collect banana leaves with roast needle or toothpick to square small bowls, pla

Noodles with pork in strong sour-sweet sauce

Pat ham schnitzlerne dry, cut them into cubes and sprinkle with salt. Clean both spring onions and cut them into slanting slices. Put one from for garnish. Arrow and finely chop the garlic finely, striml chili from fine, cut the pineapple into small pieces and

Duck in red curry with baby eggplants

Curry: Grate cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purp

Satay with peanut sauce and jasminris

Skewers: cut in pieces of 2 x 2 cm. schnitzlerne and benefit them on 6 small træspyd, placed in a small roasting pan or ovenproof dish. Chop the garlic and lemon grass fine and stir it with the lemon juice, oil, salt and pepper. Pour over pork and style it col

Squid with Mint

Preparation of squid: the offal taken out and the smaller arms can possibly. used in conjunction with the white envelope, which is the body. These cut into rings. We cannot get fresh squid, one can make do with the rings, which can be purchased frozen, but the

Stir fried rice noodles and beef with thai spices

Com risnudlerne in a large bowl and pour over them with boiling water. Let them soak for 2 minutes and drain. Makes the meat ready by cutting it into very narrow strips or slices and Pat it dry with paper towels. Arrow the onions and cut them into narrow bo

Thai fishcakes in

Arrow and chop onion, garlic and lemon grass. Mix fiskefarsen with crab meat that just moses through with a fork, chopped onion, garlic, lemon grass and other ingredients. Is it for real, adjusted this with the egg. Form small fish Dor with a spoon and fry the

Glass noodles with pork

Put the noodles soaked in hot water (not boiling) in 10 minutes, pour them in a sieve and let them drain. Clip løgtoppene for small cost on 10-12 cm. put them in ice cold water for an hour or so before they are used for ornamental purposes to the Court. Grate