Mains recipes
Mix all the ingredients very thoroughly by hand and filled in a silicone baking pan with straight sides (or a regular baking tin lined with Vita Wrap). Covered with Vita Wrap and freeze for about an hour, until meat is stiff, but not rock hard.
Forcemeat is
The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu
The dish greased with a little oil, the sliced potatoes out in the dish, garlic pressed over and mixed. The smoked breakfast sausage cut into cubes and put it over the potatoes. Put in the oven for 45 minutes at 180 degrees C.
Or the potatoes out in a bowl
Cut the tendons of animal back + tenderloin. The back of the guards with mustard and barderes with bacon. Red wine is poured in. Roast chicken and 2 x 15 minutes at 200 degrees c. Then cut the fillets of.
The legs in a pan together with the herbs and spices
Hakk bulbs and hvitløk and stek in oljen to labonete is the manure and tender. Tilsett: Chili pepper, chopped tomatoes, kyllingkraft, kjøttkraft, tomato juice, cumin, Worechiestershiresaus, and the whole chickens shared cayennepepper opp in less biter. A total
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