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Lunch recipes

Lunch Pepper Salt Butter for frying ...

Mix eggs, water, salt and pepper together. Cut the load into the tern. Put the butter on the forehead and let it turn golden. Pour the egg yolk on the pan and dampen the heat. Let the egg stiff halfway through. Then add your fill and let it stiffen the l


Lunch Pepper Ground cloves Allspice ...

Chop liver, teaspoon and onions through the meat machine a couple of times or mix it together in the food processor. Melt butter in a pan and stirme flour. Beat the milk for a little while. Stir the bag in the liver. Stir eggs, all-night, cloves, salt and p


Lunch Green food coloring Red food coloring Water ...

Boil the eggs so that they are hard-boiled in water with fruit color. I made 8 red eggs and 7 green eggs The eggs cooked in red color are almost cherise colored and the eggs cooked in green color become grassy. The color also depends on the amount of col


Lunch Lemon juice Curry Paprika ...

Cut fruit and avocado into large coarse terns. On a large dish, the finely sliced ​​iceberg salad is laid. Then 1 kind of melon and avocado, shrimp, banana and finally the last kind of melon. So everything is in layers separately. tips: Server with hot flu


Lunch Wheat flour Oil Sunflower seeds ...

Bring water, oil, salt, sugar, oatmeal, yeast, and sunflower seed in a large bowl and do well Bring the Italian flour and stir again well. You need some effort, but they will be good. Gently put the flour in a little bit, the dough must not get too dry but


Lunch Pepper Salt Kebab seasoning ...

Chop well and swirl it in butter Add the beef too hot with it. Add garlic. Chop red and gus peppers finely and add it. Add spice, tomatoes and salt / pepper. Heat the pita bread in the oven. tips: You can put creme fraiche on top of the cuts br


Lunch Pepper Coffee cream Corn flour ...

1: Stir maizena with coffee and water. 2: Whip egg as well as salt and pepper in. 3: Bring the margarine on the forehead and make it golden. 4: Stir potatoes and onion with even heat for 3 minutes. 5: Add the hammer and raise for 2 minutes. 6: pour togeth


Lunch Wholemeal wheat flour Salt Kvak ...

1: Lun milk in a saucepan (little finger warm). 2: Stir the yeast into the milk. 3: Add whole wheat flour, sesame seeds, twigs and wheat flour. 4: Peel the dough together to make it blank. 5: Put the dough for raising for 30 minutes. 6: Form the dough for