Lunch recipes

Taquitos Spicy Chicken

Mix all ingredients up to tortillas. Put the 2 tablespoons mixture on each tortilla and roll it up, safely with toothpicks. In frying pan, heat 3/4 inch oil to 350 degrees. Stir them in portions until golden, 1 to 2 minutes per side. Served with limes.

Ramsløgtærte

Oil, flour and salt are mixed. Add little water at a time until the dough is collected. Rolled out into the pie dish. Brambles are boiled for 5 minutes in leachate water, said. Eggs and milk are whipped together. The dough is baked for about 5 minutes at 200

Herbs with red beetle and egg yolk

Boil the beetroot and chop the hard boiled egg yolks well. Server herb with red beets and eggs on rye bread and decorate with parsley.

Tuna fries with caviar cream

Tin oil from Glyngøre is combined with the other ingredients and cooked on the forehead by medium heat. Stir red caviar from Glyngøre with 2 dl. Cremefraiche and server with a delicious green salad.

Mackerel in Indian curry and coconut

Procedure: Turn 2 cans of mackerel into tomato with coconut flour and Indian curry. Place the mixture in the heart salad leaves and decorate with coarse-cooked hard-boiled eggs. Server with toasted bread.

Maku rolls with tuna

Eggs and milk are made for scrambled eggs on the forehead. Sushi rice is cooked as directed on the package. Glyngøre tuna, avocado, fresh chili and finely chopped scrambled eggs are rolled to maki rolls in the sushi pliers. Server with pickled ginger, wasab

Chickens Tatar

Procedure: Glyngøre kippers are mixed with the other ingredients. The egg yolk is laid on top and is darned with dildo.

Silk fillets with mini- potatoes

Procedure: 300 grams of prewashed mini- potatoes are boiled in 3 dl whipped cream with low heat. When the potatoes are boiled, take the pot of the heat and stir two egg yolks and ½ lemon. The potatoes are served together with 4 whole herring fillets. Orname