Lunch recipes

Marianne Herring

The herring is layered with salt / sugar mixture. Vinegar poured over Must stand until they leave for 1-2 weeks Clean and tear the herring - rinse well If very salty - dilute 2-3 hours Stir with a mixture of sugar / vinegar and herb mixture. Stand 2-3

Cutlet Sandwich

Star with Sovsen. Get sliced ​​into the melted butter and let them fry until they are soft. Bring the flour down until it just gets thick. Bring some milk into and then water, let it boil until the texture is as you want it. Cut the cutlet into thick str

Italian ham buns

Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and the

Spaghetti aglio e oil

While the water boils with salt, throw spaghetti. Stir a few times for 10-12 minutes at full blus. Garlic cloves are cut free of peel. Then cut into thin slices (not too thin) Wiped on the pan of olive oil where they were cooked on low fire. They must not tu

Steak tatar

The meat is scrapped (possibly chopped) and mixed with salt, pepper, worchestersauce and cognac. Arrange on the plate and decorate with chopped shallots, capers and horseradish and egg yolk in shell. The second is spent underneath. Can also be included. Sprink

Noodle salad

Cut the 6 pieces of chicken breast into the tern. Pour a sprig of griddle and a quarter of a teaspoon. Salt over. Pour half a dl of oil over and add to the brown color Boil the noodles Then pour the vegetables onto a pan with oil rising. After 1-2 min y

Delicious pizza noodle

Dissolve yeast in lukewarm water, add 3/4 of flour, and salt and stir well. Add the other ingredients and the last flour. Divide the dough into 3 lumps, rolled out into a square, lubricate with tomato sauce, sprinkle oregano over. Mix the jar with chopped oni

Soft dough to sausage horn