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Lunch recipes

Lunch Bacon (diced handful) Fresh basil Parmesan, fresh parsley ...

While the water boils with salt, spaghetti i. Boil for 10-12 min. But cook it on a pan to cook onion and garlic but they must not be browned. There are also bacon and whipped cream and pepper. After a couple of minutes on low blouse, eggs should be possible.


Lunch 4-8 slices sandwitch bread White pepper Salt ...

Steam or peel the chicken breasts and cut them into pieces when they are cold. Divide the pieces with your hands so that they become short strands. Step the red pepper on a very hot hob so the skin turns black and bubbles up. Remove as much of the black ski


Lunch Table salt Pepper Lemon ...

Cut the cheese into large square pieces. Turn the pieces into flour and sprinkle with salt and pepper. Stir the cheese in olive oil until it is golden brown on both sides. Be careful when turning the pieces. Dip the feta with juice from the cirrton. Server fe


Lunch Pepper Salt Eggs ...

All incisions are whipped together. Pour the dough into a baking sheet or refractory dish and bake until the omelet is golden brown. 175-200 gr. In 25-30 min.


Lunch Gramsmel Buttermilk Salt ...

Dissolve the yeast in lukewarm water followed by buttermilk in salts that after the rest knead it together and allow it to rise for 30 minutes. Divide the dough into 14 pieces as buns put on plate after raising for 15-20 minutes. Behind 200ca 20min


Lunch Egg yolk Oatmeal Red pepper fruit ...

Diced onion garlic pepper the fruit and pesto together. Take a bowl of minced meat and mix all the things together turn your forehead and put it on high heat with a good crunch of butter. Put them in a good hand size brown them on the forehead for 18 minutes


Lunch Butter Hot chilli sauce Pineapple ring from canned ...

Put cheese and ham on one slice of toast bread. Place the pineapple ring on top. Run a round of chili sauce on the pineapple ring. Put the second slice of toast bread on top. Butter a little butter on the outside of both slices of toast bread. Put the toa


Lunch Olive oil Pepper Salt ...

Shake the bread. Form 4 large flat steaks. Rub the meat with oil, season with salt and pepper and turn the steaks on a glow pan for a few minutes Put the bread with the steak and put the accessories well around it in small bunks and egg yolk in a small bowl.