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Lunch recipes

Lunch Fresh coriander Fintsnittet cabbage Grated courgette ...

Procedure: Mix 2 cans of chilli mackerel with sliced ​​cabbage, fox zucchini and fresh coriander. Distribute in 4 wraps and server.


Lunch Pepper Salt Squeezed lemon ...

The butter cheese poured into a bowl and the trout crumbles over. This is blended with stew blender and then added with the other ingredients. Is super, super delicious on toasted bread.


Lunch Lemon Sour cream Dill ...

Rather than the grater, tear the hard boiled eggs on the fine side, grate onions on the rough side, chop dill and capers, and squeeze the lemon. Stir well together and serve it on your favorite bread.


Lunch Dressing Good cheese Lettuce leaf ...

Take both pieces of toast bread and turn Them on a forehead until they become golden brown .. Come on the salad leaf first, and then cheese, ham and a little dressing on top, finish it with the last toast bread .. tips: You can vary it with a piece of


Lunch Cheddar cheese grated Curry Ketchup ...

Flutes are cracked and shredded. Garlic butter on the surfaces and sprinkle the cheese down. The sausages are shaken and put in. Ketchup is placed on top and sprinkled with curry tips: Can upgrade with soft red onions


Lunch Pinch. Salt Rye bread Juice from a lemon ...

Tuna and corn come in a bowl. Red onions are cut into small cubes and mixed into the bowl. The lemon is squeezed and comes into the bowl. Mayonnaise and salt also come down in the bowl mixed well. Server meed rye bread and salad mix


Lunch Sugar Water Red onion ...

Cut the apples into the tern and onion in thin strips. Put apples in the saucepan and fill a little water at the bottom, so the apples do not burn. The apples should boil for 10-15 minutes to make them tender. At the same time, you can roast bacon & amp; onion


Lunch Chili Garlic Pepper ...

Pour the bulgus into a pan and let it boil for a few minutes. Take the feta cheese and cut it into small thin slices and put them on a baking pan in a 175 C oven until they turn into some chips. Chop perilla, tomatoes and peppers and put them down to the bulgu