Lunch recipes

Curry with egg and chicken

Cut the chicken into small pieces, as small as possible. Pour oil and curry on a pan and warm forehead. When the curry is lightly burned, the chicken is thrown on the forehead and swallowed, then screwed down for the heat. Oil, curry, salt and pepper on anothe

Sylt of ribs

Cut the corners of the ribs. Cut the sword into slices Cut the meat into slices Put meat and pork in a large pot and cover with water Leave it overnight The next day the water is poured and poured on so it just covers (as little as possible) Cut 1½ onion

Sausagehorn with Grahamsmel

First, the yeast must be piped into the water. Then add yams, eggs and salt. After this the flour is poured and the stomach crumbles into the bowl. The dough must then rise for 30 minutes. The dough is kneaded again and cut into triangles. Put ketchup on an

Chicken burger with chili

Chop onions and chop them brown on a forehead, put them on some greasy-absorbing paper. Chop chilli and chive carefully and put it in a bowl (also use chili peas). Fathers, rasp, cremefraiche and onions are served in the bowl with a little salt and pebbles

Sausagehorn 08

Put the butter in a griddle, pour the milk and melt the butter in the milk. Take the saucepan and let the milk mixture cool until it seems lukewarm when sticking the tip of the little finger. Crumble the yeast in the milk mixture and stir until the yeast is di

Pizza muffins 02

Turn the oven ON 175 GRADES! Sift wheat flour, graham melt, salt and baking soda in a bowl. Then stir the oregano i. Whip the eggs together with butter and whole milk in another bowl. Stir 2/3 of the tomatoes, the ham and the cheese in. Quickly stir the i

Omelet for 1 person supernem

Place the tomatoes on a pan in a little bit of fat and set aside. Spray if necessary. With a little vegetable broth. The eggs are whipped together with a fork and added liquid and a little salt and poured on the forehead under low heat. When the omelet is s

Krølle-Bølle Herring

The diluted herring is turned into the rye flour and roasted in butter. Put in a dish. The onions are peeled and cut into slices which are roasted in butter. Sprinkle with a little coarse salt during frying. The soft onions are laid on top of the herring.