Lunch recipes

Delicious low fat buns

Water and flaxseed mix and stand one hour. Then lunes the milk and the yeast is put in. Then mix the water with flax seed in the bowl followed by the rest of the ingredients. (The flour is used to make the dough not sticky) then the balls are shaped and place

Ham Bread

Mix the dough together, let it rise for 15 minutes. Roll the dough to a plate 30x40 cm. Grease the cheese, sprinkle on the garlic and spices and roll on the long side, form a horseshoe and put on the joint. Raises approx. 40 minutes, sprinkle with egg and spr

Leaked skinny eggs mmmh

procedure: Put the eggs in a boil in a pot of cold water. The water should stand a couple of centimeters in the pot. Bring the water to boil and cook the eggs "smiling" at low heat and lowering for 6-8 minutes. MUSTARD SAUCE: Melt the butter in a saucepa

Meneme

Cut the tomatoes into the tern, cut the peaches into the tern and the onions. Slightly oil on a hot forehead Came the tomatoes and lie on the forehead and let it simmer a little. Eggs are peeled lightly with a fork with salt and pepper. When the vegetables

Pasta-tuna salad

Boil the pasta. Mix all the ingredients - apart from the pasta - together, and taste the dressing with salt and pepper. Cool the cooked pasta down, with cold water, and pour it into a soap so that it can drizzle. Mix dressing and pasta and then it is read

Karrykylling Sanwich

Stir the chicken and add curry gradually. Step the bacon and let it dry on a napkin. Heat the bread in the oven. Cut the Cucumbers & amp; Tomatoes in slices and cut the salad into strips. Put chicken, bacon, cheese, salad, cucumbers, tomatoes and dressing in t

Hotdog with Gomasio and pesto rosso

Stir or cook red sausages and heat simultaneously sausage oven. Make it after a hot dog with the ingredients. Of Gomasio with oatmeal a little spoon is used. hotdog. tips: Pesto Rosso and Gomasio with sea-rod is a marriage made in heaven. :-)

Pizzasnegle 07

The water is poured into a bowl after the yeast is melted in. Stir around until the yeast is dissolved and then add salt, Grape oil and about 300 g. Flour and then sprinkle a little after hand and eat until it does not crack more and cut into two pieces. And