Lunch recipes

Cowboy Toast

Steaks: The fathers are well-behaved (much longer than to alm. Father). The fathers are shaped into thin square steaks the size of the bread. Stir the steaks in oil on the forehead, a couple of minutes on each side. Onion: The onions are chopped and sha

Cottage cheese with pickled vegetables

Sliced ​​vegetables: Bring red onions and peppers into a bowl. Sprinkle with salt and gently twist in the vegetables. Let them pull the cover in the refrigerator for approx. 1½ hours. Bring red onions and peppers into a sieve. Rinse the salt with cold water. L

Tuna sandwich with paprika cream (low fat)

Shake the loaves, put one slice of bread on the plate and add some fine spinach leaves. Squeeze the water from the tuna and spread the tuna on top of the spinach leaves. Cut the loop into a ring and put it together with a little lucerne spikes upstairs. Spr

Omelette with mushrooms

Half cherry tomatoes and mushrooms cut into a little smaller pieces on a soap pan soaked with fresh thyme for about 5 minutes. Spice with pepper. The egg yolks are whipped with 3 tablespoons of water. Whites whip stiff in another bowl. The egg whites are tu

Tunmouse 02

1. Chop the Red Loaf into four pieces. 2. All the ingredients come in the blender, also the bulbs. It all blends. Do you think Tunmussen is a little too thin. Add a can of tuna (not blended) tips: Muuum it looked guuf to a rough bowl. Little salt, toma

Pirogger with chicken / cheese filling

1. Stir yeast into lukewarm water 2. Add oil, salt and flour 3. Peel the dough well and allow it to rise for 30 minutes. Mix the chicken and grated cheese in a bowl 5. Turn on the oven at 200 degrees 6. Peel the dough through and divide it into 12 pieces,

Swedish sausage 05

Arrow lies and chop them cut the sausages on slices cut the potatoes into slices of brown fat in a pot of brown onion until golden are added sausage peppers and sweat it with the damping heat and add the potatoes and chopped tomato sauce and milk in the pot bo

Easy pizza

Mix water and yeast together. Bring salt, sugar, oil into the dough. Bring flour until the dough is firm, let the dough raise for 30 minutes, turn the oven to 200 degrees. Spread the dough onto a baking sheet with baking paper. Take advantage of the tomato sau