Lunch recipes

Delicious egg yolk with pepperoni

Start taking a forehead. It must be hot, but the butter must not get brown! On my stove, I usually start turning the 'medium temperature'. Then take a little butter - according to your own taste, but I spend a little under a teaspoonful. Distribute it into the

Pasta with spinach, bacon and poached eggs

Bring a pan with salted water in boil and cook the pasta. Step bacon crisp (dry them off afterwards on a kitchen roll) Cut garlic into thin slices and put them on the forehead with the oil from the bacon. Rinse the spinach and lay it on the forehead, tu

Jansson's Temptation from Paradise

I use baking potatoes. Cut the potatoes into thin strips ½-1 cm thick - like thin fritters. These are diluted for approx. 1 hour time. That is, put in a bowl of water. The water is poured and the potato strips are dried in a dish. The bulbs can be cut into th

Italian omelette

Heat the oil at low heat on a pan (The oil must not get too hot) Pour the egg mixture onto (low boiling low frying) and stir for 15 seconds. Wait for the egg mixture to get stuck and put the Italian salami on and then the chopped garlic also sprinkle the bas

Mother's herring

Cut red beans, eggs and onions in small terns. Dip the herring on a piece of paper roll and cut into thin strips. Put the herring in the middle of an elongated dish. Distribute half of the beetroot, onion, egg and capers in each corner of the dish with the

Smoked Trout Salad

Mix the ingredients together and put it in my refrigerator for 1 hour tips: Great at Christmas or Easter lunch table

Beef salad

Beef: grill or beef beef medium weird Marinade: crush a little palm sugar, garlic and chili in a mortar, add lime juice and fish sauce to taste. Beef salad: cut vegetables, sliced ​​with beef slices. Finally pour the marinade over the beef salad tips:

Chicken salad with curry

Stir chicken inder fillets on the forehead and let them cool a little. Cut the chicken into fine tern. Also cut all the vegetables well out of the corn corn. In a seperate dish mix Mayonnaise, Cream fraiche, HP Sauce and Spices. Mix it well and taste it. Mix i