Lunch recipes

Crispbread

1. The whole is stirred together with a spoon. 2. Put the dough between two pieces of baking paper. Roll it out with a cake roll until it fills the whole paper. 3. Remove the top piece of paper. 4. Cut the dough into squares with a knife. Behind 200 c for

Beetroot salad the best

Peel and tear, bite, beans and carrots and mix together. Squeeze apple and chop in slices and mix. Add a little honey after temper, as well as lemon juice and orange juice-possibly. Orange pieces. Shake pumpkins, pine nuts and possibly. Almonds on a forehead,

Roast beef with curry pickles

Put two slices of roast beef on each dish. Stir the ingredients into karrypickles together in the order they are described. Season with salt and pepper and serve the battered pickles to the meat along with flute.

Blood budding or blood sausages

Blood and grit, as well as rye flour, stir together and refrigerate overnight or a few hours. The mass is slowly heated in a thickened pot under constant stirring until it begins to become even. It must not boil. Boiling milk is then stirred, then spices

Smoked swordfish sandwich

The bread slices are roasted, mayonnaise and mustard are stirred together and lubricated on the bread slices, the oil is heated in a pan and the pepper is fry and cooled. Put the salad on the bread slices together with swordfish and peppers, season with sal

Smoked tuna with asparagus and egg butter

The green asparagus is steamed in boiling, leached salt for approx. 5 min. And dragged. The egg yolks are squeezed through a sieve and mixed with melted butter, creme fraiche, nutmeg and mustard powder. Season with salt. Put the slices on a dish. Asparagus is

Smoked tuna with red bowl salad

Red cabbage, orange fillets and walnuts are served on 4 plates together with smoked tuna cut into slices. The French bread slices are shaken on both sides of the butter and served together with the dressing.

Salmon Veal with pesto and yogurt

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper. App