Lunch recipes

Ham Rods

Roll the thawed butter dough onto a skewered table and cut it for 1 cm. Wide strips. Cut the fat edge of the slices and cut for 1 cm. Wide strips. Brush the dough with a little pesto and twist each piece of bread together with a strip of ham. Lay the rac

Sandwich pie with salmon and salmon (salmon cake)

Bottom: Crumble the yeast in the bowl Lun the milk with the fat to 37 degrees C. Pour the liquid over the yeast and stir until it is dissolved. Add salt and sugar. Stir so much flour in the dough that it releases the bowl. Sprinkle some flour over and allo

Smoked stone bites with sugar peas

The rye slices are lubricated with a layer of quark. Flakes of stone bites are laid along one side of the bread slice. Sugar sugars are steamed for 1 minute in leachate water. When the peas are cold, they are put on the other side of the bread. The fish

French Berberi Year in Dijon Sauce

The thighs are browned in oil together with two cloves of garlic. Carrots, peppercorns and thyme leaves are added and the whole is covered with cold water. Boil under lid for approx. 1 hour. The thighs are taken up and placed in a dish. The bayonet is sieve

Lecso

Peel onions and cut them into slices, place them in hot oil. Remove the kernels and partitions in the peppers and cut them into slices, chop tomatoes. Add the tomatoes since the peppers to the onions and let them become soft. After half an hour, add rice

Kidney beans with bacon, tomato and dark chocolate

Preheat the oven to 140 ° Pour the water from the soaked kidney beans and to them aside. Cut the bacon into smaller pieces and sauté them into a large thickened pot that can withstand the oven. Pour some oil at the bacon if it is too thin. Chop onion, ga

Muffins with squash and lime

Beat the eggs lightly and stir in raw sugar, melted butter, peel and juice from a lime and squash. Mix wheat flour and baking soda, salt and ginger. Stir the mixture into the eggshell and spread it into muffin shapes, about 12 pcs. Bake at 200 degrees for abou

HÄLSOMUFFINS

Mix all the dry ingredients, vegetables and thyme into a large bowl. Save some of the leek to the garnish. Beat the eggs well and then whisk in water, film milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until every