Lunch recipes

Cream herring 2

Herring fillets watered down and placed on a platter, alternating with the cream, which is flavored with sugar and lemon. Garneres with the finely chopped green herbs.

Fisherman's woman's summer salad

Chop the potatoes and onion well and add the grated horseradish. Pipe mayonnaisen along with the stiff whipped sour cream and pour over potato mixture. Stir well and taste the mass with salt and pepper. Fill it in a square shape, which is lubricated with oil.

Cream herring 1

Put the herring fillets in a bowl, place it in a dish with crushed ice. Whip the cream stiff and stir sugar and horseradish. Wide in addition to herring and garnish with chopped dill, parsley and paprika.

Finnish herring

Give a brief rehashing the peas in salted water and let them drain well. Put them in a dish with edge and put the herring fillets are cut into narrow strips. Whip the cream very stiff and stir in mustard, grated onion and Curry in. Wide it over herring fillets

Jerry herring

Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkle

Ferdinand's pickled

Clean, Peel and slice the fillets in kryddersilden files and oblique strips. Pour them over with milk and let them stand ½ hour. Pour the milk from and let drip well of herring. Stir the marinade together of tomato puree, tarragon vinegar, finely chopped onion

Scroll-herring

Dorsal and view clips in to the legs. Scrape the warm clean. Sprinkle the fillets with salt and let them soak 10 min. wash the herrings and dry them with paper towels. Put a sprig of dill in each herring and roll them together from behind against the principal

Men's herring

Clean herrings well and take the legs off if one is to fill it so a boneless herring and possibly. eggs or milk in each herring. Mix bread crumbs and flour and turn the herrings herein. Rose herrings ca. 5 min. on each side and hold on to them so they don't op