Lunch recipes

Craftsman's herring

Sausage, cleaned and cut into fillets, herring is watered down for the next day in the cold. Be taken up and wipe. Serve with plenty of chopped onion, cold butter and warm peeled potatoes that are fried on the salt in the oven.

Amager herring 2

6-8 herring be able and the legs are removed. The fillets are rolled together from the tail. Sprinkled with salt and stand for 10 minutes. Carpels cut out 2 large red apples that are not peeled off, but cut into slices. Æbleringene is added at the bottom of a

Potato-herring

Cut herrings into small pieces. Slice the potatoes and 2 eggs into slices and chop the third egg. Put a bed of potatoes and eggs on a platter. Mix mayonnaise with cream, and season to taste with wine vinegar, curry powder, salt and a little sugar. Pour the may

Amager herring 1

The herrings made able, extricate them thoroughly for ben, splitting into fillets, rolled and put up for grabs in greased gratinfad. Plenty of butter chunks are added. Sprinkled with salt and pepper, and in between the spaces, or above, met letsvitsede løgskiv

Stockholmer herring

Aromatic sildefileterne rinse, run by trimming, slicing, and each herring is split into 2 pieces and placed in a halvdyb Bowl. Wine-vinegar and sugar gets a slight rehash, cooled and poured over the warm, which now must pull in the marinade for a few hours. Fo

Limfjord herring

The herrings are cleaned and boned. Vinegar, salt and pepper to taste mix well and pulls the herrings a day. Taken up, then escapes and is arranged in an elongated dish. Vinegar, water and sugar to boil, and once the marinade is cooled add karryen, after which

Hall herring

Rinse the fillets, run by Spegesilde and trim. Each herring fillet cut into 3 a 4 pieces, arranged on a small oblong dish and onto with port wine. The apples were peeled, chop in thin both after the core House is removed and the bulbs shear s in thin rings. Bo

Svogers herring

Rinse the fillets, run by Spegesilde, 10 trim cut into very narrow chopper. Put in a bowl, and the letknuste allspice sprinkled in between. Vinegar, water and sugar gets a slight rehash, add half of the finely chopped red onions, and pour the marinade over the