Lunch recipes

Smoked salmon roll with cod tartare

On a piece of paper forårsrulle (ca. 20 x 20 cm) is added at the bottom a good slice of smoked salmon, on top of the salmon added a spoonful of raw cod tartare consisting of: roughly chopped fresh cod, finely chopped red onion, lemon juice, chopped fresh cilan

Scroll herring with æblevinagret

Herring filters lubricated with dijon mustard. Leek and celery cut into thin strips, and place the envelopes in the herring filters and rolled. Lage: Vinegar cooked up with honey, Bay leaves and pepper. The hot syrup poured over the warm and the place in th

Anchovy scroll

Puff pastry thawed approximately ½ hour. The anchovies are boned and cut into small pieces. The onions cut into cubes and FRY in margarine until they have been clear. The onions to cool and mix with anchovies and cheese. Rolling the dough into a large rectangl

Herring rolls

Sprinkle the fillets with salt and let them soak 10 min. Rinse and dry them. The iron warm with mustard and sprinkle with pepper. Chop one onion and favor it at herrings, herrings and scroll accordingly. Put them side by side in a deep pan. Boil brine, to the

Fish rolls with pine nuts-rotolini di pesce con pinoli

Mix the pine kernels, fresh bread crumbs, grate or, pepper, parsley and half the fat in the molten state, in a small bowl. Cut each fileet in a few pieces and brush them with the rest of the melted fat and press a little fill on each piece-the falling of user

Fish rolls with salmon filling

Put salmon remainders in a heat-proof platter. Sprinkle with a little salt and pepper, and put timiankvisten and 2 tbsp. Water down to the salmon. Cover with silver foil and set it in the oven for 15 minutes at 180 degrees. Refrigerate the fish easily. Mix

Advocado food (Nam nam!)

Toast bread in toaster cut through advocadoen into slices or small pieces (they must not be too thick) slice the red onions out when bread is finished toasted, put you advocado on so it covers. After you attach the red onions on (Tastes really good when there

Spinatmuffins-Spinach muffins

Stir the yeast into the warm water and whisk the eggs in finger one at a time. Thaw the spinach up, possibly. in micro wave oven and pressure væden of. Stir the spinach into egg mixture with salt and oil. Stir in the flour a little at a time to a slightly stic