Lunch recipes

Ølsild

The Chili's of cores and hk the well with garlic and make a marinade with the juice from the lemon and porter. Put the herring fillets in it a couple of hours. Tag Shad up pat dry and FRY as usual. Tastes wonderful with mashed potatoes and beetroot.

Beetroot herring

Cut herrings into suitable pieces and mix them in the brine, and let it soak for a few hours.

Garlic dug herring

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with

White herring salad

Gherkins and onions cut into small cubes and herrings in the appropriate pieces and mix with the rest. It all must pull in about 2 hours. The potatoes cut into small cubes and mix just before serving.

Yellow herring

The eggs and chop it all stirred together and place over the herring. Garnish with chives.

Dug herring

Thaw the herrings so much that they can be separated and opened. View them in to the leg and dorsal of clips. Open the herrings and put half with skin side down in an elongated, half deep casserole dish. Mix sugar, salt, dried dill and sprinkle it over the her

Green herring

Lagen stir well and season, herring pieces in, cold the next day and decorating.

Glarmester herring 2

Rinse the Shad and put them in cold water for 24 hours. Change the water from time to time. Scrape them for slime and scales and fins of the clip. Cut herring up and clean and rinse them. Wipe them inside and outside, neither fur or legs may be removed. Cut he