Lunch recipes

Parsley herring

Chop the pine nuts, garlic and parsley together into a thick paste. Season with salt and pepper and the benefit it inside the herring fillets. Turn them in durum wheat flour and fry them in a frying pan with butter about 4 min. on each side. Serve with pan-fri

Warm marinated herring

Stir in vinegar, water, sugar and a little salt and pepper together and season with balsamic vinegar. Arrow the onions and cut them into slices. Give them if necessary. a rehash so that the flavor diminishes. The herrings go after for little legs and sprinkle

Cooked tomato herring

The herring is filleted, placed in a heat-proof dish, pour the marinade over. Boil in water bath in the oven. Garnish: Leek rings and lemon.

Kalles fried herring

The herrings are boned, rinsed and lubricated inside with the mustard and salt. Closed together and paneres. FRY light brown and place in a serving dish and pour over with the vinegar. Garnish with parsley and onion rings.

Canute's herring

Mayonnaise, sour cream, pressed garlic and pepper stir well together. Leek cut into thin rings. Herring fillets washed in water and dried in kitchen roll and is split into small pieces. Everything reversed together. Draws cold in a days time.

Garlic dug herring

RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with

Curried herring with grapes

Let the warm drip well and cut them into smaller pieces. Chop the onion. Clean the mushrooms and cut them into slices. Halve and udsten grapes. Put the herrings, etc. in a bowl and pour dressing over before serving and garnish with a little grapes.

Coriander herring with lemon

Boil water with sugar, coriander seeds and vinegar and style it to cool. Grate the yellow rind of lemon into thin strips and got it in the cooled brine together with herrings and thinly sliced chalotteløg. Let them stand cold for 2 days.