Lunch recipes

Herring cream

Smoked herring fillets skinned and picked into small pieces. The cold mashed potatoes stirred together with smoked herring fillets, chopped onion, capers, mayonnaise, lemon juice, salt and pepper. Herring the cream taste, served in the bowl and garnish with fr

Redcurrant herring

The herrings are cut into pieces and rinsed in cold water for a few minutes. Ribsgeleen melt over low heat, tomato, red onions, tarragon and garlic be turned in and mix with the drained herring. Made on ice for at least 3 days.

Orange herring 2

Herring fillets in a dish and added afdryppes. Marinade whipped together and poured over. Herring pulls in marinade about 24 hours in refrigerator. By serving: rolled each herring fillet together and served on a round slice of Orange. Decorating with rødløg

Norwegian orange herring

Vinegar and sugar to boil, and the rest are mixed in.

Orange herring

Basic brine is boiled in 20 min. with julienne of orange peel and orange filets. Allow to cool. Let the herrings withdraw.

Port wine herring

Heat the red wine vinegar-dissolve sugar in vinegar-add the thyme. Stir in tomato purre'en out in the wine-together with Virgin olive oil. Mince the onion Slice sildefilleterne into suitable pieces. Stir the chilled red wine vinegar with sugar and thyme togeth

Port wine herring

Herring fillets cut into pieces. Lage: Tomato juice, white port wine and oil whisked together. The sugar dissolves in the heated vinegar, mix in and tilsmages with pepper and thyme. Herring added in and should pull in the brine for at least 4 hours, but

Snaps herring

Stir in sour cream with snaps, onion and Apple, which is sprinkled with lemon juice. Season with a little salt and sugar. Cut herrings into small pieces and mix them in. Garnish with chopped onion and chives.