Lunch recipes

Gammeldavs herring salad

For this purpose use watered-down sausage, herring, boiled meat. beetroot, pickled cucumbers, boiled potatoes and raw apples. All of these things cut into suitably small squares. A small glass capers mixed in. stir a mixture of caper juice, sour mustard, groun

Glarmester herring 1

The herrings are cleaned and cut into appropriate pieces, watered down and smear with the sweet vinegar and vegetables that are cut into slices or cubes. Put on high glass.

Stuffed herring

Pipe rygeosten lind with cream and add fintsnittet scallions and radishes. Season with salt and pepper and favor the stuffing in the herring fillets. Place them in a greased ovenproof dish and set it in the oven at 200 g. of ca. 20 min. serve with brown bread.

Carol herring

In as little water as possible to boil a carrot, cut into cubes. They will be standing in the water until it is cold. The fillets out in a bowl and pour over with a dressing of oil, vinegar and 1 dl. carrot water, touched up with curry. Garnish with carrot, on

French mustard herring

Herring fillets cut into pieces and place on a platter. Vinegar, mustard, sour cream and sugar is stirred together and poured over. The eggs are cut into slices or both and are added at the edge of the dish. Thick onion rings passed herring and sprinkled

French fadsild

The fillets cured for 10 min. are added neat in a gratinfad. A pickle cooked by 1 dl. water, vinegar, onion and spices; cooking time 10 min. a little sugar may be added prior to sheeting are strained and poured over the fillets. The dish covered with foil, and

Cream Herring 3

Pour the marinade from the herring and cut them into pieces and put them in a bowl. Put the chopped onion and Apple pieces. Grate ræddiken and mix it in the cream which is then poured over. Let it stand for a few hours.

Spring herring in Curry

Herring fillets cut into suitable pieces. Cut the onions and 2 of the eggs, sliced. Put herring, eggs and onions layered in a half deep casserole dish. Whip the cream stiff and mix it with mayonnaisen. Flavor it with salt, pepper, Curry and lemon juice. The he