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Lunch recipes

Lunch (the stroke) Curry Vinegar Capers ...

Aromatic sildefileterne rinse, run by, trimmed, and cut into slices on the bias. Oil, curry powder and vinegar together, beat and get a slight rehash. Cool, cfire incorporated and brine poured over the warm. Draws a few hours and is served with a sprinkling of


Lunch Bay leaves Letknuste fennel seeds Sugar ...

Aromatic sildefileterne rinse, run by, trimmed, cut into slices on the bias, and place in a bowl. Vinegar, sugar, Bay leaves, fennel seeds, dill and peppercorns gets a slight rehash and cool. The marinade is filtered and poured over the warm, which then pulls


Lunch Oil Tomato ketchup Wine-vinegar ...

Spiced warm rinse, run by, trimmed and cut into slices on the bias. Wine-vinegar gets a slight rehash with sugar and Bay leaves, and cool. Tomato ketchup and oil together whipped carefully. Half of the chopped onion added with sherry and paprika in which vineg


Lunch (the stroke) Curry Yogurt Sugar ...

Aromatic sildefileterne rinse, run by, trimmed and cut into slices on the bias. Arranged in a half deep, preferably elongated dish. Mayonnaisen added lemon juice just before is mixed with curry. Then comes yoghurt'en, together with half of the finely chopped r


Lunch Chopped dill or dry dildfrø in powder Carnation Oil ...

mix well together. Herein be matjesfileter, cut into strips and chopped red onion. Must pull a day.


Lunch Salt Marinated herring Sour cream 18% ...

Mayonaise and sour cream is stirred together, and the other ingredients mixed in. Leeks cut into thin rings, Shad afdryppes and it all mixed together. The right decorating with little of the Green ag pores. Tips: Served as an appetizer with rye bread, or f


Lunch Oil and butter for frying Pepper Salt ...

Start with the vinegar brine. Com vinegar, lauerbærblade and peppercorns in a pot and bring to the boil. Then pour the sugar and stir until sugar is dissolved. Let it all simmer for a few minutes and take the pot of flared. Give the herring fillets, a small


Lunch Freshly ground pepper Sea salt Lemon ...

Rinse, cut the dorsal fin of the herring. Fold the herring fillets out with meat side up, sprinkle with a little salt and freshly ground pepper and the juice of ½ lemon. Fold the herring together across. The onions peeled and cut in rings, which are broken up