Lunch recipes

Matjessild in gravlaks sauce

Boil the eggs and let them warm drip arrow well and put them on a platter. Stir in mayonnaise, mustard, sugar, HP-sauce and minced dill together. Let stand 10 min. stir in it again and pour over herring. Share the eggs in half and serve them around on the dish

Warm smoked herring with radish sauce

Boil vinegar and sugar together in a small saucepan. Take it of flared and stir the chopped onion in with the oil and a little pepper. When it's cold, invert the cleaned sliced radishes in along with the chopped chives. Let it stand and pull in 25 mins. scrub

Artist herring

8 herring turned into flour, and FRY on pan. The herring is split into four and placed in a dish. The dressing mix, and added chopped onions (to taste), then poured the dressing in addition to herring in the dish.

Spicy fried herring

Rinse the fillets thoroughly. Turn them in rye flour mixed with lemon pepper and chopped lemon balm and fry them for about 3 min. on each side. Sprinkle with salt after cooking. Sauce: cut the onions in slices FRY cope in butter. Sprinkle with the flour, an

Warm smoked herring with stewed celery and potatoes

Make a butter bun and add water so it still has a thick consistency. Then add the cream and season to taste with salt, pepper and a little grated nutmeg. Turn potato and celery cubes in and warm through. Herring lunes lightly in oven or on pan with foil.

Spicy herring in Curry

Stir a dressing of mayonnaise, sour cream and spices. Add finely chopped onions, chili and chopped mango chutney. Let the warm drip well of herbs, cut them in small pieces on the bias and flip them in the dressing. Garnish, if desired. with onions. Tips: Have

Karryæg with matjessild and salad

Pipe mayonnaisen along with cream and season with curry. Cut lettuce coarsely and place it at the bottom of a casserole dish. Put bread slices with 1 egg on each and meshes with the dressing. Cut the matjesfileterne through on the bias and arrange them between

Gratin with smoked herring

Remove skin and bones from the herrings. Place them in a greased ovenproof dish. Arrow and chop the onion and sauté it in margarine. Beat the egg and mix it with onion, dill and sour cream. Season to taste with pepper. Wide sauce over warm cakes and those in a