Lunch recipes

Herring in good company

Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for a

Herring in green

Clip the dorsal fin of the herrings, wide them out and put them in a dish. Stir in yogurt, salt, pepper and curry powder together and pour over the warm. Let them pull cool a few hours. Put the chopped herbs in a greased ovenproof dish. Fold the herrings toget

Herrings baked with tomatoes

Sprinkle the fillets with salt and pepper and place them in a greased casserole dish. Chop the onion and fry it in oil. Add tomatoes and spices. Let the sauce boil a poor area a few minutes and pour it over the herrings. Bake in oven at 180 degrees for about 1

Herring in the dish

The velrensede herring sprinkled with a little salt and pepper. Sildefileten filled with chopped onion, cucumber and capers. Rolled together with the fur side outwards and be close in a greased dish. The peeled tomatoes along with tomato puree poured over. Eve

Mustard Herring II

Rinse the fillets and Pat them dry in paper towel. Cut them out into 1-2 cm wide slices and put them in a herring dish. Stir in mustard and sugar together and add oil in a thin beam. Stir until the sauce is smooth and even. Add the chopped leek and dill. Pour

Roll mops in Malabar pepper

Fillets can possibly be split lengthways if they are large. The flesh side sprinkled with chopped onion and salt and Malabar pepper and rolled. The rollers are made at the bottom of a pot, so they keep each other standing firm. Lagen boil together in a second

Sennepsgravad herring

Boil water, vinegar and salt together and herrings are added in this brine overnight. Be taken up and blotted dry. Kødsiderne sprinkled with a mixture of sugar, salt, mustard and dill. Kødsiderne added against each other, there is a slight pressure on and herr

Mustard Herring In

Boil the eggs hard (approximately 8-10 minutes). Rinse them in cold water before they are tamper-proof. Cut them into slices. Mix sour cream with mustard, and favor it in a dish. Serve in slices, minced herring rows of red onion and Dill on a platter. Put egg