Lunch recipes

Fried herring with horseradish

Herrings with skin side down, so that they are open. Mustard and horseradish is stirred together and lubrication caution on herring meat, near Middle piece. Rye flour mixed with salt and Malabar pepper. The herrings are closed and reversed it. The butter is

Fried herring on layers of root vegetables

All root vegetables cooked in broth, letmøre water, vinegar, lemon juice, salt, pepper and bay leaf. The warm seasoned and reversed in rye flour. FRY on pan on both sides for about 3 minutes on each side over a low heat.

Fried herring with fruits

Herring fillets sprinkled with spices, salt and FRY in butter about 2 min. on each side. Mango peeled, stone removed, flesh cut into both. The apples cut into both. Orange juice, wine vinegar, pink pepper and honey boiled together for about 2 min. and reversed

Fried herring with dill

The fillets are cleaned and lubricated with dijon mustard on both inner sides. sprinkled with dill and added together. They reversed in rye flour and FRY about 4 minutes on each side, and then allow to cool. Lagen is cooked through and allowed to cool, after w

Sunny herring

Butter the bread, cover it with chopped vegetables (parsley, dill, chives) Roll the fillet together and put it on the bread. Came a raw egg yolk in the middle. Garnish with capers around the herring, a dill sprig in the egg and a lettuce leaf on the plate.

Sildefad

Cut herrings into small pieces, and serve them in one dish with egg and tomato finely chopped red onion, capers and both. Tips: For herrings can be served with a dressing of sour cream flavored with dill and mustard.

Herring pickled with celery and caraway

Turn on the oven at 180 degrees. Clip the fins of the herring fillets, sprinkle them on the inside with salt and pepper, then close them together and place them (so they don't touch each other) in a baking dish greased with a little oil. Clean and peel the cel

Herring on the ice block

The day before make a baking Tin with water and put in the freezer. Share the herrings in the middle and roll them together. Turn the isblokken out of the mold and place it on a napkin on a platter, then slides it not. Serve herring, capers, and red onion on i