Recipes with Pork chops

Chops with almonds and pineapple

The almonds are sliced ​​and chopped roughly. Shake on a dry forehead. The pineapple slices are sprinkled with curry and fried in oil approx. 1 minute. The chops were roasted on the same pan approx. 5 minutes on each side depending on thickness. Sauce: B

Chops with curry sauce

Pork chops: Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm. Cut the peppers into

Chops in the estragon sauce

Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan. Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce a

Cutlets in rosin and paprika sauce with jasmine rice

The chops are browned on the forehead and taken off. Pepper pepper, whipped cream and raisins are added and boiled up. Add salt, pepper and put the meat back in the forehead. Must simmer 15 min. Until the meat is tender. If desired, add a little more peppers.

Cutlets in curry cider sauce

Dip the chops with a roll of paper. Season with salt and pepper and brown them in the oil approx. 1 minute on each side. Place the chops in a greased oven dish. Stir the onions with mild heat in a little oil, add curry and stir thoroughly. Add the cider and

Kantonkoteletter

The onions are peeled and chopped. The carrots are peeled and cut into slices. The sheet celery is rinsed and cut into small pieces. The chops are seasoned with salt and pepper, browned on both sides of the fat in a deep forehead and taken up. Onions, carr

Fiery chops

Season the chops with salt and pepper and brune with good heat 2-3 min. On each side of a pot. The onions are easy. Tomatoes, squash, fennel, lime, vegetable juice and peppers are added. Place the chops on top of the vegetable mixture. The dish is cooked a

Chops in tomato-paprika sauce

Turn the chops in flour, brune and arrange in a ovenproof dish. Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over. Cooking time approx. 30 minutes at 180