Fiery chops

Name: Fiery chops
Yield: 4
Ingredients: Freshly ground pepper; Good oil or butter for frying; Salt; 1 Orange: juice; 1 l Juices; 1 Lime into thin slices; 1 Melon in thin both; 1 tbsp Paprika; 125 g Fresh spinach leaves; 2 Fennel divided into 6-8 pieces; 2 large Squash split lengthwise and cut into thick slices; 3 Large onion into broad slices; 4 Pork chops; 4 Tomatoes in narrow boats

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fiery chops

		Freshly ground pepper
		Good oil or butter for frying
		Salt
1		Orange: juice
1	l	Juices
1		Lime into thin slices
1		Melon in thin both
1	tbsp	Paprika
125	g	Fresh spinach leaves
2		Fennel divided into 6-8 pieces
2	large	Squash split lengthwise and cut into thick slices
3		Large onion into broad slices
4		Pork chops
4		Tomatoes in narrow boats

Instructions for Fiery chops

To prepare the Fiery chops recipe, please follow these instructions:

Season the chops with salt and pepper and brune with good heat 2-3 min. On each side of a pot.

The onions are easy. Tomatoes, squash, fennel, lime, vegetable juice and peppers are added. Place the chops on top of the vegetable mixture.
The dish is cooked at low heat for approx. 25 min.
Season well with salt and pepper.

Serving: Tastes well with melon dripped with orange juice and fresh spinach leaves seasoned with salt and pepper and cooked rice.

tips:
Amazing too next day. The meat is cut into cubes and heated in the vegetable sauce

Fiery chops

Ingredients for Fiery chops

Instructions for Fiery chops

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