Chops in tomato-paprika sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in tomato-paprika sauce
Wheat flour | ||
Pepper | ||
Salt | ||
1000 | g | Cooked cold potato |
125 | g | Bacon, sliced |
140 | g | Tomato puree. concentrated |
2 | dl | Water |
20 | g | Margarine |
3 | dl | Whipped cream |
4 | tsp | Paprika, edelsuss |
500 | g | Onion |
600 | g | Green peas. frozen |
600 | g | Pork chops |
Instructions for Chops in tomato-paprika sauce
To prepare the Chops in tomato-paprika sauce recipe, please follow these instructions:
Turn the chops in flour, brune and arrange in a ovenproof dish.
Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over.
Cooking time approx. 30 minutes at 180 degrees C. alm. oven.
Fried potatoes:
Cut the potatoes into slices and shake the margarine pan. Season with lettuce and pepper.
Serve the chops with braised potatoes and green peas or green beans.
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