Chops with almonds and pineapple

Ingredients for Chops with almonds and pineapple

Instructions for Chops with almonds and pineapple

To prepare the Chops with almonds and pineapple recipe, please follow these instructions:

The almonds are sliced ​​and chopped roughly. Shake on a dry forehead.
The pineapple slices are sprinkled with curry and fried in oil approx. 1 minute.
The chops were roasted on the same pan approx. 5 minutes on each side depending on thickness.

Sauce:
Bring 3 dl broth into a saucepan and smooth with 1 tablespoon flour whipped in the rest of the broth. Season with salt, pepper and curry and cook well.

Put a slice of pineapple on each cutlet and sprinkle the almonds over. In addition, rice, salad and sauce are served.