Chops in the estragon sauce

Ingredients for Chops in the estragon sauce

Instructions for Chops in the estragon sauce

To prepare the Chops in the estragon sauce recipe, please follow these instructions:

Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan.

Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce and boil. Taste with Estragon, Salt and Pepper.

Pour the sauce over the chops. Cover the frying pan with aloe oil and place it on the bottom groove in the oven at 200 degrees C. alm. Oven for about 20 minutes.

Half the spring bulbs and steam them for 4-5 minutes. Saute the tomatoes in a little fat for a few minutes.

Serve with loose rice and salad.