Recipes with Carrots

Italian salad II

The peeled carrots are cut into small tern and boiled tenderly in salted water. Mayonnaise is seasoned with salt and pepper. Peas and carrots are served and the salad is ready for serving.

Ristfork 03

Cut the chunk of the chicken Divide the chicken into 2 half pieces then in 4 pieces Remove most of the skin Bring the chicken into a pan and add water Bring a boil Peel the ginger and chop it well Pile white and chop well Add ginger, garlic, curry. Card

Vegetable Casserole

Season potatoes and carrots for 5 min Pour water in Bring the dish to the boil The dish boils for 15 minutes at 3 Then pour cauliflower and peas and spices into a boil for 5 minutes Server with a little parsley on and a flüts next door Bon appetite

Carrot soup IIII

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly. Bring the vegetables in a pan together with broth and balsamic and boil them tenderly. Add chilli, honey, lemon juice and coconu

Delicious Wok dish with chicken and vegetables

Cut chicken fillets for approx. 1 cm thick slices. Warm the wok (pan) well and pour approx. 1 tablespoon of olive oil in. Let the chicken strips fry until they are cooked, make sure they do not burn or become too dark or hard in it. It does not matter if t

Combined with rice

Cut the cutlets into strips, arrange vegetables, and cut into smaller pieces. Put the meat in a little butter and season with salt, pepper, paprika and curry. Switch the vegetables with afterwards. Pour boulion, chopped chopped tomatoes and tomato pie and simm

Chicken Meatloaf

The carrots are peeled and grated, the onions and chilli are chopped well. Stir the chicken meat with the other ingredients, form the dough for a bread, put it in an ovenproof dish and bag for approx. 50 minutes at 200 degrees C. alm. oven. Server with p

Fried roasted cabbage and carrots

Clean the sprouts and blanch them for 2-3 minutes in boiling letsalted water. Take them up and halve them. Peel the carrots. Cut them into smaller pieces and blanch them for 1-2 minutes. Pile the garlic and cut it into very thin slices. Saute garlic on the pan