Recipes with Carrots

Carrot cake the good

Oil, dolphin, cinnamon and vanilla sugar are whipped together with a hand whip. The eggs are whipped in one at a time. The carrots are torn fine and mixed with raisins. Flour and baking soda are mixed together. The flour is gently rotated in the dough.

Thai Warriors

Galangarod, ginger, lemongrass and garlic brune in a pot of oil. The meat is added and added. When the meat is about to finish add the carrots and a few minutes after the rest of the vegetables + herbs. Season with fish sauce, salt and pepper. ----

Tomato soup the Italian way

Chop onions, chives and garlic and sauté them with low heat in the olive oil until the vegetables become soft. Tear the carrots and potatoes in. Continue for 5 minutes. Add the bouillon, tomato sauce and tomatoes that have been cut into small pieces and possib

Braised lamb shank and mash with feta and parsley

Skinny (about 3 hours) Chop the loaf roughly and peel the garlic cloves. Peel celery and cut half into small tern. Peel the carrots and cut them into small terns. Sauter onion, garlic, celery and carrots in olive oil, a large cast iron pan, with medium heat.

Dusty peas and carrots 02

Carrots and peas are boiled in leachate water for 10 minutes. Let them rest Melted magarine and flour mixed. Add a little milk to the butter bowl and stir well. The rest of the milk is poured in after it is touched and has a thick consistency added peas and

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Grandfather's Fishfree Cells

Chop cod, bacon, onions, carrots and one red pepper - roughly chopped is the best. Stir it chopped with rasp and egg. Adjust wheat flour until the consistency fits. Season with salt, pepper chilli and the dried dill. Stir on the forehead in a butter oil mix

Hungarian turkey

Cut the turkey chicken in the tern. Peel the carrots and parsnips and cut both in the tern. Turn the meat into flour. Brush it in oil in a saucepan. Add the vegetables. Add salt, pepper and peppers. Add water. Let it boil for ½ hour. Pour creme fraishe