Recipes with Carrots

Gullasch with mashed potatoes

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender. Put the water from the meat and store the water in a bowl and the meat in another. Season the ca

Osso buko 02

Cut some slices in the tendon around the meat and sprinkle with flour, salt and pepper. Brown the meat on the forehead and put the pieces side by side in a large oven-proof dish or frying pan. Season the carved vegetables and spread them over the meat.

Green mix with sausages

Cut all the ingredients apart from the chili, like roughly. Then cut the chili into tiny pieces. Pour olive oil on the forehead and stir it all together until it looks a bit fried and tasted. If you thought it needed to be fried more then do it.

Bitter root vegetable soup

Peel the root crops and cut into small pieces. Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices. Bring the soup into the boil. Put the lid on, turn a little down for the heat and let it boil for one hour. Server

Malene's delicious / easy Lasagna 2011

Blend the vegetables or chop it. Brown the meat, put vegetables in, afterwards powder in, chopped tomatoes, monay sauce & amp; Little water & amp; milk. Lay a small layer of sauce at the bottom of the dish, then get plates on & amp; A little sauce and 3 pi

Sweet carrots

Cut all the carrots and tear them with a grater. The middle of the carrot should not be torn apart. Add the three glasses of water and let it boil until all the water is steamed away. Add oil and when it has browned, add sugar. Stir well around and afterwards

Carrot soup V

Peel the carrots, cut them through the middle and cut them into thin pieces. Season the carrots in oil for 2-3 minutes. Add curry and simmer for 20 seconds. Add coconut milk, broth and chili. Lay the lid on the pot and simmer the soup for 20 minutes. Seas

Cheap and delicious cauliflower soup

Cut the vegetables and season them with a little butter for 5 minutes in a saucepan. Pour water to cover the vegetables. Boil for the vegetables is tender with broth. The soup is blended so it is creamy and the milk is poured in. Pour the soup into the pan aga