Animal stew 04
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Animal stew 04
Venison (shoulders or halskød/ribs) | ||
Cream | ||
Carrots | ||
Jævning | ||
Suit | ||
Onion | ||
Madagascar-pepper | ||
Pepper | ||
Leek | ||
Red wine | ||
Salt | ||
Butter/oil |
Instructions for Animal stew 04
To prepare the Animal stew 04 recipe, please follow these instructions:
Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper
Tips:
This right can of course be made without Madagascar-pepper-but it has such a large effect that I would say it's a flat feeling without
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