Leek recipes

648 results

Claus's Cod in Karry

Mains Pepper Salt Lemon, the juice of which ...

Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish. sauce: Mix ingredients for the sauce well and pour them over the pears and fish. Search for it to cover. Then for 15-20 minutes...

Avgolemono (Greek egg-lemon soup)

Soups White bread Pepper Salt ...

Enrich the herbs. Cut onion and slices of slices and carrot and celery in the tern. Bring boulonen to boil. Bring the herbs in and let them boil a quarter. Rinse the rice, put them in the soup and let it all boil until the rice is tender, about 20 min. Season with salt and pepper. Whip egg yolks ...

Serbian fish soup

Soups Fish Heads hull and fins Pepper Salt ...

Rinse the beans and soften in plenty of cold water for at least 8 hours. Pour the water from the beans and cook them in fresh, cold water until they are tender, about 45 minutes. Fisheries Fund: Garnish leeks and onion and cut them roughly. Bring all the ingredients to the fund in a saucepan, slo...

Russian salmon soup (Soljanka)

Soups Black pitted olives Fresh thyme or 1/2 tsp. dried Garlic ...

Make the salmon and free it for skin and bones. Cut the salmon meat into 1 1/2 cm cubes and cool them until they are used. Save the salmon hull. Cut the root disc and the greenest of the pork, rinse it under running cold water and cut it into slices. Peel and rinse celery and carrots and cut the ...

Potato soup with bacon

Soups Pepper. White Salt Chives, fresh ...

The potatoes are peeled and cut into smaller pieces, the pores are cleaned and cut well. Stir potato pieces and chop in butter for approx. 6 - 8 minutes. Add broth and bay leaves and cook the potatoes for approx. 25 minutes. The soup is blended and sieved, poured into a pan and boiled. A...

Emergency Mail II

Cold cuts Fresh thyme Garlic Hazelnuts ...

The pears are cleaned, cut well and swirled in the butter together with the squeezed garlic. The mushrooms are cleaned and halved and added. Allow it to spin for about 8 minutes. The nuts are chopped and the balls cut into the tern. Add the nuts and bread together with thyme, a little salt and pe...

Honey and soy-marinated wild boar

Mains Honey White wine vinegar Soy sauce ...

Mix honey and soybean vinegar. Sprinkle the meat with salt and pepper. Brown it and let it cool a bit before it is put in the marinade. Put it in the oven at 150 ° and complete with frequent brushing with marinade. When the meat has been cooked, it is wrapped in foil and kept warm. Peel the ca...

Fiskefumé

Sauces Whole white pepper White wine vinegar Parsley root ...

The herbs are cleansed, divided well and put together in a saucepan with fish meat and leg, pouring water, wine and wine grains and boil it all. Foam carefully and boil for low heat for 30 minutes. Fumé is sifted for all impurities and boiled down until there are approx. 2 ltr fumé back.

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