Recipes with Madagascar-pepper
Mains Eggs Garlic Small bdt. Basil ...
Start with to cook herb-oil. Pick various herbs. Willow garlic fattened and cut it fine. Got it all in a blender along with the 5 Madagascar pepper and Virgin olive oil and blend to a smooth, green herb oil. Pour it into a bowl, and allow to stand and rest ½ h
Mains Venison (shoulders or halskød/ribs) Cream Carrots ...
Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper
Tips:
This right can of cours
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