Recipes with White wine

Cheese salad 2

Cut lettuce into small pieces and put them on a platter. Cut the cheese into slices and place it on top along with black olives. For the dressing is pulverized or moses the green olives and mixed with capers and minced garlic. Stir in oil, little by little, an

Artichoke and mussel salad

Twisting stems of the artichokes. It is important that the twisting stems of the artichokes. Then follows the most serious characters with. The leaves should not be used in this law and may not be saved to the next day. Then boil them in salted water 35-45 min

Steward cod

Clean the potatoes (possibly with a brush), cut them into about 1 cm-thick slices, and cook them for about 10 min with broth cube. Can possibly. Cook in pure seawater. Advantage of butter on the bottom of the Pan/pot. Slice the onion, tomatoes and sliced co

Shrimp cocktails

The salad cut into fine strips. Mix salad with shrimp in high serving glass. Mix mayonnaisen with tomato juice, English sauce and brandy and pour it over. Let shrimp cocktail stand 2 hours in the refrigerator before it is served with toasted bread and white

Marinade for beef 02

marinade stir well and boil for 10 minutes, cooled and poured over the meat. Must pull at least 2 hours.

Cold cucumber-pea soup

The soup should be prepared just before serving. Cut the washed cucumber into smaller pieces. Blend pieces together with the frozen peas and wine. Add the cream and the chopped Mint. Season with salt. Server the soup immediately, when the peas are to rem

Potato omelette (Italian)

Oil on the forehead with a chili pepper. Fool the oil is warm met the onions in the pan. FRY for 10 min. White wine added after 2-3 min. Tomatoes, salt and pepper are added. Boil for 15 minutes, after 5 min. didou tomatoes. The potatoes are run through a

Freshly cooked mussels

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes. Cooking: clean the mussels thoroughly and boxes the mus