Recipes with White wine

Cod in white wine sauce with potatoes, cooked in pressure cooker

Came the onion and tomatoes in the Pan, pour the cream mixed white wine in and put the cleaned fish into the pan. Style the tripod would above. Style hulindsatsen with the quarrelsome potatoes, loaded in layers and salted on the tripod would. Close the pot and

Filled veal breast in pressure cooker

Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked

Veal kidney increased in pressure cooker

Meat curing and Brown well in the open pan. An infant with soup and white wine. Put the tomato in Luk pan and cook in ca. 20 minutes. Cool the Pan and close it up. Taste the gravy for with cream, smooth it with the flour and season it.

Veal pan into pressure cooker

Coat the meat nicely and cut it in ca. 2 cm large thin slices with a sharp knife. Brown fat in an open pan and put the meat in it quickly, it must turn over; not Brown, only get a whitish surface. Came the chopped onion and sauté it with in a moment. Sprinkle

Raunchy risgryde in pressure cooker

In the open Pan sauté the rice in olive oil. The chopped onion, ham, olives, pickled paprika, mushrooms and parsley in. Infant with 1-1 ½ glass of white wine. Fill up with water to the rice is covered. Add 1 bouillon cube and close the pot and cook for 8-10 mi

Minestrone-Italian vegetable soup in the pressure cooker

The oil and the bacon, which is sliced into strips, warmed in the pan. The chunks of vegetables, peeled tomatoes (without seeds) and the pressed garlic cloves Sauté with. It all seasoned with salt pepper and have to thin water down up with soup, water and whit

Steak of beef fillet with feld salad and new potatoes

Boil the potatoes until tender in 15-20 minutes in salted water and willow them. Nip the roots of feldsalaten and rinse the leaves thoroughly in cold water. Let it drain and toss them in a bowl in a dressing of olive oil, vinegar and mustard and season with

Boeuf à la mode

Boeuf à la mode is made with small slices of beef, as tapped, spækkes with fat and place in sauce. Then be it in a pan with a lid and put over customize powerful heat. Add salt, pepper, Laurel, a glass of white wine and two glasses of water.