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Recipes with White wine

Mains Salt Bay leaf Paprika ...

Arrow the onions and chop them roughly. Sauté them in the fat in a frying pan. Slice the lamb meat into cubes and brown them in the fat. Pour white wine and it came over in the gennemfugtede roaster. Share the tomatoes into quarters, udsten the black olives an


Mains Pepper Salt Garlic ...

Rub the flesh inside and outside with salt and the cut garlic cloves. Brush with mustard. Chop the cucumber and onion finely, mix it and got it on the inside of the bow. Roll it together and hold it firmly with skewers or string. Put the rolled shoulders in th


Mains Tarragon Wheat flour Salt ...

Rub the meat with salt and pepper and place it in the gennemfugtede clay pot. Came white wine and Sprinkle chopped onions and tarragon (or other herb) on the comb. Cut the carrots into small pieces and put them in the flesh. Rose comb at 250 degrees for approx


Mains Pepper Salt White wine ...

Grate the potatoes, carrots and onions coarsely and got it in the gennemfugtede römertopf along with salt and pepper, as well as half of white wine. The vegetables need to mørne about 25 minutes at 200 degrees. Brown veal koteletterne on pan in butter on both


Mains White pepper Oil Salt ...

The potatoes peeled, cut into slices and boil for 10 min. The carrots peeled and grated and the juice from the lemon poured over. Onions and garlic are cleaned, chopped finely and mix. A heat-proof platter lubricated in oil Put potato slices, onion, grat


Mains Tarragon Pepper Salt ...

Melt the butter and saute the salmon flesh herein under careful stirring. Pour the evt. ½ dl fish bouillon by. Simmer the salmon my 4-5. take up. Came the turnips, carrots and spring onions in the butter and let it sear card. Pour the fish broth and white w


Mains Coarse salt Pepper White wine ...

Makes the mushrooms clean and willow buds. Cut both and sauté it in butter. Came chopped parsley, 1 tsp. coarse salt and a little ground pepper in. Cook it for væden has evaporated. Take the Pan from the heat and cool the mixture slightly. Cut a pocket in the


Mains EVS. a little jævning of corn flour Coarse salt Bay leaf ...

Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to