Recipes with White wine

Stuffed Mushroom Hats

The mushrooms must be really great. Ovaries cut of, rinsed, dried and chopped and mixed into the minced meat with spices, eggs, bread crumbs and cream. Mushrooms hats cut to size so that they can be even in a frying pan or a heat-proof platter. In each topped

Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Bottom: the mushrooms mushrooms be cleaned (may not be caused by in water) and cut into coarse pieces. Grate mushrooms in butter on a very hot pan 3-4 minutes after which they are taken. Roasted Salmon: given a little extra butter as the pan the mushrooms m

Porcini soup

Sauté mushrooms and shallots in butter, white wine added. This is reduced and then add the chicken stock and cream. It is cooked through and tilsmages with salt and pepper. Blended and sieved. Roasted mushrooms are added by the server.

Mushroom soup with almonds

Share the mushrooms in head and sticks. Put their heads to the side to fill in the soup. Chop sticks and onion and steam them for 5 minutes in the butter. Sprinkle flour and stir. Add the white wine and an infant with the broth. Cook, covered, for 20 min

Wild boar with grape and bean puree

Com wild boar meat in a frying pan with onions, all the spices and olive oil, and then turn on the heat. It's all Brown well. Half of the wine came in and let it cook in. Then came the rest of the wine and simmer the meat is tender (approximately 1 1/2 h

Lynstegt veal with Arugula

Brown veal with garlic, salt and pepper over high heat with olive oil liberally in a teflon pan with large surface. When it almost have had enough – it should not be done – add white wine. It's all sauterer for a short time, for white wine is cooked slightly i

Cozze alla marinara

The mussels thoroughly rinsed and beards removed. Open the clams are discarded. Pour into pan without wetness and mussels cooked under a lid in 3-4 minutes or until they have opened. the Fund aim from and clams taken up. They do not have opened up, discarded.

Turkey fried in white wine cream

The Turkey cleaned, rubbed inside and outside with salt and pepper. Diced apples, small butter cubes and prunes filled into the Turkey. The Turkey placed in a greased baking pan, small cubes of fat is added on top. White wine and cream mixed and poured by.