Recipes with White wine

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.

Smoked salmon with green spaghetti

Cut the salmon into small pieces, after which the salmon blanched, then add 1 clove garlic, 1/2 liter whipping cream and 1 glass of white wine. Season with a few splash tomatpurè, a couple of grate nutmeg, pepper and 10 drops of lemon juice. Serve the spaghett

White Glögg

Glöggekstrakt: pour the Apple juice into a saucepan. Spice powder, ginger, vanilliestang (opened and cut into pieces) in a papirtefilter which binds to, and then down into the must. lime shell and stjerneannis also in the must. Warm slowly up to the boiling po

Stuffed forest pigeons

The cleaned and dry forest pigeons rubbed with lemon, salt and pepper in-and outside. Filling: the filling stir together, in that order (possibly with finely chopped liver and heart from the pigeons), and filled in the pigeons. Put a bacon slice over fillin

Green pasta with smoked salmon

cut the salmon into small pieces and Blanch for a few minutes. hug 1-2 clove of garlic down to the salmon and let it Parboil with a minute and a half litre of whipping cream pour down in and 1 glass of white wine. season with tomatpurè, a couple of grate the n

Ham cheese fondue

Scrub potatoes under cold running water. Got them in a pan with a little water, salt and cumin and cook them until tender, covered in 20 min. cut ham into very small cubes and sauté them in a pan of oil. Grate Emmentaleren rough. Mix together ham and cream che

Calves tværreb in cabbage

Cut the kålhovedet in both, which in turn shared across and remove the stick. Came the cabbage in boiling water and let it get a rehash. Pour into a colander to drain. The peeled onion cut into coarse cubes. The apples were peeled off and core are removed.

Chicken in white wine

Each chicken is split into 8 parts. Onion peeled and chopped fine, leek is cleaned of soil, sliced and cut into fine thin half moons. The root is cut by the mushrooms and quarter. Chicken pieces Sauté in hot oil until browned evenly and uniform in 10 min., be