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Recipes with Rosemary

Sauces Rosemary Whiky Small tomato-puree. (according to taste) ...

Find a skillet forward. Got the cream of the cold pan and turn so the forehead for cream småkoger. Add the tomato puree to the good taste good of tomato. but not for cancer a taste. Add the Rosemary, which will be used as part ... but still after taste. Let th


Mains Pepper Salt Butter for gratinating ...

Butter a baking dish and advantage in layers: breadcrumbs, squash, rice, tomatoes and tomato puree. Sprinkle between the layers with crushed Rosemary, salt and pepper. Top layer must be rast, and allocated some butter BLOBs upstairs. Bake at 200 degrees C f


Mains Pepper Salt Basil ...

Boil the 6 zapallitos in salted water for about 10 minutes, until they are barely tender. Cut a thin lid of hard selling the pulp concerned out and chop it. Set the squash shells with upside-down, so væden can run from. Sauté the while onions and garlic in


Mains Skinned tomato chopped and freed of nuclei Chopped green bell pepper Minced garlic ...

Heat the oil in a pan, fry up onions and garlic and add the other ingredients. Put the lid on and let the vegetables simmer for 20 minutes.


Mains Basil Tarragon Rosemary ...

The beans are cooked tender in new water for about 1 hour. Squash and sauté garlic in olive oil in 8-10 minutes. Add the drained beans, tomato, wine, herbs, broth, salt and pepper. Simmer for 10 minutes, take the vegetables up, let the sauce Cook for a shor


Salads Tarragon Pepper Rosemary ...

Mix all the ingredients except the vinegar, and let them simmer low for 10 minutes. They should be tender with must finally not get too much. Take the Pan from the heat and mix the vegetables with the vinegar. Squash summer salad can be served both hot and


Drinks (cold) Basil Lemon balm Clary Sage ...

La the herbs pull for six hours and then from sil. Add sugar


Base recipes Basil Bay leaf Rosemary ...

Provence spice consists of basil, bay leaf, Rosemary, savory and thyme