Recipes with Red wine vinegar

Red cabbage salad with tangerines and apples

Average rødkålen (fine) and place it in the bowl. Peel apples and mandarins and share them into small pieces. Ribsgeléen in the mix, and then add the other ingredients,

Carpaccio dressing-Carpaccio dressing

In a small bowl mix olive oil or salad oil, red wine vinegar, minced or pressed garlic, Dijon mustard, grated parmesan. Stir until it is well blended.

Broccoli Salad VII

Fill A mix with marinade and pulls in approximately 3 hours. Then add the fill B.

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera

Pheasant pate with mustard and beetroot salad

The pheasant: Pheasant skinned and boned. Skins and bones are boiled with water and possibly. root vegetables for a powerful broth, which can be used in pateen instead of the 2 dl. Light Foundation, which is mentioned under the forcemeat. Marinade: Stir tog

Beetroot with balsamic vinegar and cream

Slice them into thick batons on well 1 cms thickness go 5 cm length. Cut the lget into tiny cubes. Saute the onion in the butter and pour a little water clearly on. Let the water vapour away. Beetroot and eddi core came into the pan. Sprinkle sukkert over them

Grilled Zucchini with mint pesto and hokaido

Inserts squashen into 1 cm thick slices. Hokaidoen peeled and cut into thin slices. Hokaido (Butter nut) and Zucchini sprinkled with salt while they are on a tea towel. This will cause the water to a spring forward on them, and make them crisper after they

Broccoli Salad WE

Fill A mix with marinade and pulls in approximately 3 hours. Then add the fill B.