Recipes with Red wine vinegar

Avocado with spicy fillings

Whip up a marinade of oil and vinegar, season with salt and pepper and mix chopped capers, parsley, onions and chopped eggs in. mix the prawns in and let them stand in the marinade ½ hour. Slice the avocado fruit through, take the stone out and put the half

Beans with tomato

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the suga

Small grønsagslasagner

Oven set at 200 degrees. All the ingredients for the marinade is poured into a mixing bowl and beat together thoroughly. Peberfrugten cut in half lengthwise. Seeds and frøstol removed and meat cut into large cubes. Grilled in the oven to the skin turns black a

Sour-sweet noodles and vegetables

The noodles boil for 3 min in a large pot, and then by dripping in a strainer. The maize is cut into beveled washers. Heat the oil in a wok, add red and green bell pepper, celery, carrot and champignonger. FRY for 5 min. Add the corn and noodles. Cook for anot

Mediterranean chicken fillet

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine. Day: the oven heated to 180 degrees c. Kylli

Chicken with peberfrugt salsa

Turn on the oven grill and serve in the grate with aluminum foil. Mix tomatoes, red bell pepper, yellow bell pepper, onion, garlic, vinegar and green chili in an skM. Mix well and style to the page. Brush the chicken with oil and sprinkle with cumin. Place the

Marinated Sirloin steak

Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. whi

Port wine herring

Heat the red wine vinegar-dissolve sugar in vinegar-add the thyme. Stir in tomato purre'en out in the wine-together with Virgin olive oil. Mince the onion Slice sildefilleterne into suitable pieces. Stir the chilled red wine vinegar with sugar and thyme togeth