Recipes with Red wine vinegar

Løgmarmelade

Willow buds, halvér them lengthwise and cut them in both. Sauté onions in butter soft and add vinegar, wine and honey. Let the onions simmer until they are tender and the liquid is almost gone. Season with salt and pepper and let them cool slightly.

Long-cooked tripe with peas and apples

Bring water and white wine vinegar to a boil in a large pot. Turn down the heat, then add the tripe and let it simmer with lid in half an hour. Rinse in cold kallunen won, let it drain and cut it into fine strips. Shock the tomatoes in a mortar until they a

Melon salad with ham

Peel and cut the melon into small balls. Mix mustard, vinegar and mint and add a little salt and pepper. Pour marinade over melon balls and style them covered in the refrigerator for a few hours. Serve the melons with fresh lettuce, a thin slice of ham and pos

Red wine marinade 02

Cut the vegetables into cubes and fry them for 5 minutes at low heat. Add the remaining ingredients and cook in for about 15 minutes. The meat must be marinated to be laid in a bowl which is not attacked by the acid in the marinade. The best result is achieved

Fajita marinade

The ingredients are mixed well, stands or draws (in like a few hours).

Mrs Ramskov's Potato Salad

The potatoes are cooked and cooled slightly. Tamper-proof, if desired. Cut into cubes while they are still warm. Place in a large bowl. Add vinegar, ½ TSP. salt and 1/4 tsp. pepper, and toss gently. The bowl is covered with film and put in the fridge until the

Thai chicken and broccoli a la Nadine

Chicken cut into cubes and place in a bag with the marinade. The wok heats up and onion, garlic (chilli) FRY. The drained chicken added, and fry the meat is finished. It set aside. Carrot, celery fry a few minutes in a semi-dry wok (only a little oil) to th

Marinated spare ribs

Marinade whipped together and pour over meat (connector slightly in the flesh with a fork). Be marinated about 5 hours and invert a few times while. Spare ribs are taken up by the marinade, sprinkled salt and placed on grate over mes baking pan. Made in ove