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Recipes with Raisins

Sides Aromatic bouquet of Bay leaves, parsley and thyme Raisins Sugar ...

chicken and willow buds come all ingredinserne in the pot and bring it into the URkog.kog løgkompotten without lid in 45 minutes onions should be very tender take aromatic bouquet


Salads Iceberg lettuce fintsnittet Sugar Red Onion minced ...

Fill A mix with marinade and pulls in approximately 3 hours. Then add the fill B.


Cakes Raisins Eggs Wheat flour ...

Crumble the yeast in a bowl. Melt the butter. Mix milk into the butter and warm the mixture until it is lukewarm (37 ° c). Pour a little of the butter milk in the bowl and dissolve the yeast in this. Crush the Saffron in the mortar, possibly together with a su


Mains 2.5 Milk French bread ...

Over pour franskbrøds slices with 1 dl milk whip the eggs with the sugar and add 1/2 1 milk. Butter a baking dish and place the soaked bread and they washed raisins layered in, broke at the top. Pour egg mixture over behind the 20-30 minutes in an oven at 170


Bread, buns & biscuits Raisins Eggs Salt ...

Warm the milk 35 degrees here in the yeast udrør. Com ymer, eggs, sugar, salt, margarine and favor this in gæropløsningen. Com if necessary. raisins in flour in the dough Knead. is smooth and glossy. It may be a little sticky if there are raisins in. Let dough


Cakes in form Eggs Salt Milk (boiling) ...

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200


Cakes in form Salt Syrup Brown sugar ...

The milk and the yeast, stir in lunes. the other ingredients are added and the dough is kneaded until it is uniform. Highlights covered in a warm place about 30 mins. Fat softened in a saucepan, brown sugar and syrup is added and stirred together. The do


Salads Iceberg Pepper (to taste) Radicchio (not needed) ...

chicken breast be thawed and cooked for 10 minutes in water with the onion, celery, parsley and salt. chicken breast of cooled and the skin peeled of. cut meat into thin strips and place it into a half deep casserole dish. marinade whipped together and pour in