Recipes with Raisins

The best cake with apples

Chop chocolate coarsely. Whisk eggs, sugar, milk, cinnamon, vanilla sugar and baking soda. Add the chopped chocolate, raisins and flour. Pipe the dough together. Peel apples, remove possibly carpels. Cut the apples into thin both Mix Apple boats in the b

Squash Cake De Luxe

Whisk eggs, sugar and oil well. Add grated Zucchini, grated carrots, finely chopped walnuts and raisins. Mix the flour, baking powder, cinnamon and vanilla sugar and turn it in. Distributed in 1 large or 2 small baking pans. Bake at 200 degrees C h

Indian lamb pan with ananasris

The meat is cut into cubes 2 x 2 cm. Spices stirred together and mix with køet in a bowl. Put in the refrigerator for about 1 hour. The onions chopped coarsely. FRY in oil with cinnamon, Bay leaves and cloves in my 1-2. Add the meat and Brown while stirr

Cinnamon snails 04

18 paragraph Dough: Warm milk and dissolve the yeast in it. Add the beaten eggs, salt, sugar and some of the flour and stir to a smooth mixture. Add the flour, the dough may be kneaded for a light and soft dough. Team possibly. the last meal back. Let dough ra

Mincepie

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug

Mincemeatpies

Butter chopped into flour with sugar, and assembled with egg yolk. Made cold 1 hour, and rolled out to fore small pies with. Behind them for 10 minutes at 180 degrees C. To chop all the ingredients and mix the mincemeat. Made cold with plastic film a day. M

Brunsviger kagemand without milk and eggs

Mix the flour well with sugar, crumble the margarine and add the raisins. Warm coconut milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (

Grahamsbrød with raisins

Stir the yeast into the water, and salt, syrup, raisins and Quark added. Stir in flour and most of the grahamsmelet in the dough. Knead the dough smooth, add if necessary. a little more flour and let it raise uncovered about 40 minutes. Knead the dough on a