Fynsk Brown stinging
Cakes in formServings: 8
Ingredients for Fynsk Brown stinging
1 | tsp | Salt |
2 | tbsp | Syrup |
200 | g | Brown sugar |
200 | g | Margarine |
4 | dl | Milk |
50 | g | Yeast |
50 | g | Raisins |
50 | g | Sugar |
600 | g | Wheat flour |
Instructions for Fynsk Brown stinging
To prepare the Fynsk Brown stinging recipe, please follow these instructions:
The milk and the yeast, stir in lunes. the other ingredients are added and the dough is kneaded until it is uniform. Highlights covered in a warm place about 30 mins.
Fat softened in a saucepan, brown sugar and syrup is added and stirred together.
The dough together and rests approximately 2-3 my.
Rolled out to a square piece to fit in the oven baking pan. Pull the dough a bit up the sides of baking pan all the way around, and dot with your fingertips all over the dejfladen.
Remoncen ironed out the surface evenly, and upstairs sprinkled brown sugar. Raises the exposed to twice the size at a warm place.
Bake on the Middle Groove at 225 degrees c. alm. oven for about 15 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328