Recipes with Raisins
Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough. A third of the dough is formed into a ball, resting a few minutes. Folded or rolled out the dough and place in a greased springform, ca. 24 cm. in dia
Fill A mix with marinade and pulls in approximately 3 hours. Then add the fill B.
Mix everything in a roasting pan except raisins. Turn on the oven. Set it at 200 degrees and set baking pan in the oven. Grate all in ca. 30 min. stir in the mixture 2-3 times during toasting. turn off the oven 10 minutes before müslien is finished. Leave to c
Warm 2 tablespoons. of the oil in a frying pan. Came the minced meat and fry it in 5 minutes, stirring, until onion and garlic are added. Came after a few minutes the chopped tomatoes, coarsely chopped apples, halved olives, raisins, cinnamon, cloves, salt and
Used 2 spring shape ... All the macaroons added close in the bottoms. In the spaces that makronerne form, fill that up with crushed macaroons, so makronerne forming a uniform layer in the molds. Makronerne stænkes with sherry, as much as they can pull.
Pisk
Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, place in a greased and floured springform (approx. 24 cm in diameter). Raises to double in size in a warm place, covered.
Sprinkled first with
Butter and flour is ground together. The other ingredients to the dough is added. It all is mixed well together. Be placed in a cool place, if necessary. refrigerator, for about 1 hour.
A piece of dough taken from the grid. The rest rolled out and fores up
Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove,
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