Recipes with Olive oil

Carry soup with crayfish

Chop the crabs roughly, chop the garlic and chilli fine. Heat the oil in a saucepan and season garlic, chilli and curry. Add coconut milk and water and bring the soup into a boil. Add the crabs and taste the soup with fish sauce. Take the soup of the heat. Ser

Spinach salad with prosciutto and tomato

Bring the ham and tomatoes with the chopped side up on a baking sheet (like baking paper), sprinkle olive oil and sprinkle with pepper. Bake this in a 180 degree hot oven for 25 minutes, or until the ham is crisp and the tomatoes tender. Put spinach and aspara

Orange and spinach salad

Put each orange on a frying pan. Cut a 2 cm. Thick slice of each end - all the way to the fruit meat. Remove the skin and the white skin with a sharp knife. Divide the oranges into fillets by gently cutting down between the barriers and the fruit meat, with a

Spinach salad with pine nuts

The spinach is rinsed very thoroughly and torn in large pieces and placed in a salad bowl. The bacon slices are cut into pieces of approx. 1 cm. Bread and roast crispy. Pour the pine nuts into a dry pan until golden (it highlights the taste). Chop red and fine

Pastagratin with tuna

Turn on the oven and adjust it to 200 degrees. Cook the pasta for approx. 8-10 min. With 1 teaspoon of salt. Pour the water from when boiled. The pears and mushrooms are cleansed, cut into thin slices and welded on a pan in the oil. Bring water, milk and Pr

Fennel Soup

Pour the olive oil into a large pan, add the chopped onions and let them fry until they are soft. Add the garlic and simmer with approx. 1 minute. Add fennel, courgette, tomatoes and basil. Stir well, turn to medium heat and simmer for 2-3 minutes while sti

Pasta with smoked chopsticks, fennel and lemon

Pick the stone bite fillets into smaller pieces. Cut lemon peel away so that the meatbone is blotted. Cut the lemon loosely between the barriers with a sharp little knife. Cut the individual lemon boats into smaller pieces. Hold the lemon over a bowl to collec

Long-tailed vegetables

During the day, clean the vegetables, cut into spelled and put into water with lemon juice. In the evening the oven is heated to 180 degrees C. Alm. oven. In a bag pour olive oil, squeezed garlic, and thyme or rosemary as well as salt and possibly. pepper. The