Recipes with Olive oil

Red leafy salad with green asparagus and panchetta

Cut the ends of the green asparagus and blanch them gently in water with a little salt and butter in. They still have to bite in. Rinse the red leaves and cut them into rough strips. Oil, vinegar, salt and pepper are mixed in a bowl and whipped until the

Pork chop with peaches

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely down the

Florentine pig cow

The neck cam file is cleaned. A hole is made through it (knife and gingerbread shave) and rosemary is sprinkled in the hole from both sides. Stir rubs with garlic, brush with oil and stick 8 cloves into it, evenly distributed. Stir in an oven approx. 200 degre

Slices of pork chop in mushroom sauce

The meat is cut into millimeter thin slices. Season in olive oil on a pan for a very short time, take off and season with salt and pepper. The chopped onions are sautéed with mushrooms cut into slices. Add chopped parsley and whipped cream and cook it all t

Pork chop with peaches

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely dow

Green gumbo

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring. Add the bay leaves, cl

Louisiana gumbo

Wash and clean the mussels thoroughly. Discard any broken or not closing when you turn them on or put them on a warm forehead. Bring the mussels in a saucepan with boiling water. Let them boil for three minutes. Fish the mussels up and put them in a slice o

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade Among the marinade. Whistling pressed. The meat Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur